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Minestrone Culinary Publishers and Homarus Culinary Publishers are joining forces. From now on, all publications by Minestrone & Homarus can be found in our  online shop.

Sergio Herman info

Sergio





Title: SERGIO
Recipes: Sergio Herman
Words: Pieter van Doveren
Photography: Tony Le Duc
Editor: Filip Verheyden
Layout: Katleen Miller
Engraving and printing: Imschoot, Ghent-Belgium
Format: 240 x 260 mm (oblong)
Number of pages: 328 p.
sergioportret: 48 p.
sergiocatalogue: 136 p.
sergiomanual: 144 p.
Finish: bound, sewn with yarn and packaged in a luxury-edition white box
sergioportret: printed on Arctic Volume 150 g
sergiocatalogue: printed on Job Parilux Silk 170 g
sergiomanual: printed on Maine 170 g
Illustrations: 100 full-colour & 59 black-and-white images
Versions: Dutch/English
Recommended retail price: 125 EUR (VAT incl.);
180 EUR (VAT incl.) for the limited numbered and signed edition (250 copies) (only available through Oud Sluis restaurant, www.oudsluis.nl) SOLD OUT!
Due date: November 15, 2005
ISBN: 90 7769 525 7 (Dutch version);
90 7769 535 4 (English version)


AVAILABLE IN ENGLISH AND DUTCH.
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