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Sergio Herman, head chef of Oud Sluis (Sluis, The Netherlands) has produced three pearls of culinary wisdom, containing delicious and easy to cook recipes, as well as Sergio’s favourite addresses for shopping and eating out.
Three exclusive cookbooks to make your mouth water. Warmly recommended.
Sergio’s Parties, Sergio At Home & Sergio’s Travels
Sergio’s Parties - Sergio Feest
Canapés - Walking buffet - Festive cocktails - Dinner – Children’s parties
Sergio’s Parties contains a collection of recipes which will inspire you to cook delicious meals for festive occasions. Includes Sergio’s favourite addresses for overnight stays and tips for child-friendly restaurants. Sergio Herman’s top tip for festive meals: don’t overcomplicate things, make sure that you can enjoy the meal in the company of your guests. Words by Marc Declercq, photography by Koen Bauters and Tony Le Duc.
Sergio At Home - Sergio Thuis
North Sea fish – Seasonal vegetables – Comforting stews - Pasta - Salads - Soups
Sergio At Home contains a collection of recipes to cook on weekdays or at the weekend for friends and family. Includes addresses and tips where to buy local produce and where to eat out. With delicious recipes using fish and seafood, familiar and unusual seasonal vegetables, and tips for effortless barbecues. These are meals to be enjoyed at home with your family and friends. Words by Marc Declercq, photography by Koen Bauters and Tony Le Duc.
Sergio’s Travels - Sergio op Reis
Barcelona - Paris - London - Amsterdam - Milan - Marrakech - New York
Sergio’s Travels contains a collection of recipes for easy to prepare international classics. Includes dozens of tips where to stay, shop and eat out. Sergio Herman will be your tour guide on city trips all over the world. Whether it’s tapas from Barcelona, crab salad from Paris, vegetarian couscous from Marrakech, a refined take on fish and chips from London or an authentic New York-style steak: these are all recipes that Sergio Herman collected on his travels. Words by Marc Declercq, photography by Koen Bauters and Tony Le Duc.
Only available in Dutch.
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