Minestrone Culinary Publishers and Homarus Culinary Publishers are joining forces. From now on, all publications by Minestrone & Homarus can be found in our online shop.
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'SERGIOLOGY' is the new art object/book by Sergio Herman, the three-Michelin-starred chef of Oud Sluis restaurant in Sluis (NL).
It is a large-format, black-linen box containing an audio device, as well as inspirational recipes and mouthwatering photography by well-known photographers Stephan Vanfleteren and Tony Le Duc. Find out who and what are Sergio's sources of inspiration. A tattoo artist, an architect, a fellow chef, the sea, a female artist, a deejay or a citrus fruit ? Get to know Sergio Herman better with 'SERGIOLOGY'. Listen to and read 'SERGIOLOGY', a unique time document containing more than 400 pages.
Order your copy through SERGIOLOGY.COM and assign a personal number to your copy of a limited edition of 300 English copies. The art object/book will be published in March 2012.