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Desire Sergio Herman - Reflections of a top chef

Monday 01 September 2014
Chronicle of Sergio Herman’s final year at Oud Sluis, a reissue in pocket format.
This book is the story of top chef Sergio Herman’s final year at his now-closed restaurant ‘Oud Sluis’.
 

other news

World cookbookbook award - best in the world

Best in the world - Gourmand Cookbook Awards

Saturday 23 February 2013
Minestrone has won the prestigious international award for "Best Cookbook Publisher of the Year".
Gourmand awards

Gourmand World Cookbook Awards

Friday 30 January 2015
 
Minestrone Cookbooks received 7 nominations when it entered the “Gourmand Best in the World 2014” awards.
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