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Minestrone - Nieuws

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Desire Sergio Herman - Reflections of a top chef

Monday 01 September 2014
Chronicle of Sergio Herman’s final year at Oud Sluis, a reissue in pocket format.
This book is the story of top chef Sergio Herman’s final year at his now-closed restaurant ‘Oud Sluis’.
 

other news

World cookbookbook award - best in the world

Best in the world - Gourmand Cookbook Awards

Saturday 23 February 2013
Minestrone has won the prestigious international award for "Best Cookbook Publisher of the Year".
Food + Design

Food + Design

Thursday 21 January 2016

A beautiful table, a delicious meal and 15 interesting people. Leaf through the book 'Food + Design'.

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