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Desire Sergio Herman - Reflections of a top chef
Monday 01 September 2014
Chronicle of Sergio Herman’s final year at Oud Sluis, a reissue in pocket format.
This book is the story of top chef Sergio Herman’s final year at his now-closed restaurant ‘Oud Sluis’.
Best in the world - Gourmand Cookbook Awards
Saturday 23 February 2013
Minestrone has won the prestigious international award for "Best Cookbook Publisher of the Year".
Food + Design
Tuesday 08 December 2015
Designer label Serax and Minestrone Cookbooks have created an inspirational book for and about lovers of food and design.