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Desire Sergio Herman - Reflections of a top chef
Monday 01 September 2014
Chronicle of Sergio Herman’s final year at Oud Sluis, a reissue in pocket format.
This book is the story of top chef Sergio Herman’s final year at his now-closed restaurant ‘Oud Sluis’.
Gourmand World Cookbook Awards
Friday 30 January 2015
Minestrone Cookbooks received 7 nominations when it entered the “Gourmand Best in the World 2014” awards.
Food + Design
Tuesday 08 December 2015
Designer label Serax and Minestrone Cookbooks have created an inspirational book for and about lovers of food and design.