Jump to navigation
Still lifes in painting and photography often make use of similar qualities and techniques, such as lighting and composition.
'Magirus' is derived from the Greek word for 'cook' and became the name of this brand new inspiring culinary magazine. A photographic account of a prominent figure from the gastronomic world, a food artisan or a historical figure.
A beautiful table, a delicious meal and 15 interesting people. Leaf through the book 'Food + Design'.