Magirus Portfolio Magazine is a new and inspiring culinary magazine. This issue is about an encounter between the works of Baroque painter Frans Snijders and food photographer Tony Le Duc
With x from Serax
COKERYEN. PHOTO FILM FOOD, FRANS SNIJDERS & TONY LE DUC
Still lifes in painting and photography often make use of similar qualities and techniques, such as lighting and composition.
MAGIRUS: New and inspiring culinary magazine
'Magirus' is derived from the Greek word for 'cook' and became the name of this brand new inspiring culinary magazine. A photographic account of a prominent figure from the gastronomic world, a food artisan or a historical figure.
Food + Design
A beautiful table, a delicious meal and 15 interesting people. Leaf through the book 'Food + Design'.
Food + Design
Designer label Serax and Minestrone Cookbooks have created an inspirational book for and about lovers of food and design.
Gourmand World Cookbook Awards
Minestrone Cookbooks received 7 nominations when it entered the “Gourmand Best in the World 2014” awards.
Desire Sergio Herman - Reflections of a top chef
Chronicle of Sergio Herman’s final year at Oud Sluis, a reissue in pocket format.
Best in the world - Gourmand Cookbook Awards
Minestrone has won the prestigious international award for "Best Cookbook Publisher of the Year".