books
Het Gerecht Plantaardig, beloond met een Belgian Vegan Award vormt een duo met De Basis Plantaardig. Samen goed voor meer dan 700 pagina's initiatie in plantaardig koken.
| € 65,00 |
Met Het Gerecht Plantaardig leer je smaakvol en makkelijk plantaardig koken.
Via afbeeldingen wat je nodig hebt in je voorraadkast en je koelkast kan je aan de slag met bereidingen voor elke dag.
| € 34,95 |
Magirus Portfolio Magazine is a new and inspiring culinary magazine. This issue is about an encounter between the works of Baroque painter Frans Snijders and food photographer Tony Le Duc
| € 29,50 |
news
COKERYEN. PHOTO FILM FOOD, FRANS SNIJDERS & TONY LE DUC
Still lifes in painting and photography often make use of similar qualities and techniques, such as lighting and composition.
MAGIRUS: New and inspiring culinary magazine
'Magirus' is derived from the Greek word for 'cook' and became the name of this brand new inspiring culinary magazine. A photographic account of a prominent figure from the gastronomic world, a food artisan or a historical figure.
Food + Design
A beautiful table, a delicious meal and 15 interesting people. Leaf through the book 'Food + Design'.
Food + Design
Designer label Serax and Minestrone Cookbooks have created an inspirational book for and about lovers of food and design.
Gourmand World Cookbook Awards
Minestrone Cookbooks received 7 nominations when it entered the “Gourmand Best in the World 2014” awards.
Desire Sergio Herman - Reflections of a top chef
Chronicle of Sergio Herman’s final year at Oud Sluis, a reissue in pocket format.
Best in the world - Gourmand Cookbook Awards
Minestrone has won the prestigious international award for "Best Cookbook Publisher of the Year".